Shirataki konjac Linguini - AsiaTica - 200 g

Barcode: 8053904630714 (EAN / EAN-13)

Product characteristics

Common name: konjac Linguini

Quantity: 200 g

Packaging: Innerbox, Carton, boîte, LDPE, Plastique

Brands: AsiaTica

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Products without gluten, Gluten-free pasta, Konjac

Labels, certifications, awards: Vegetarian, Gluten-free, Vegan, European Vegetarian Union, Green Dot, Halal

Origin of ingredients: Thailand

Manufacturing or processing places: Thailand

Link to the product page on the official site of the producer: https://www.wokfoods.com/konjac-products...

Stores: Carrefour, Auchan, Coop, Migross, Conad, Jumbo, Esselunga, Netto, Edeka, Rewe

Countries where sold: Austria, Finland, Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, 4.4% konjac flour, acidity regulator (E526)

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Serving size: 100 g


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(13 products)
(100 products)
(195 products)
(319 products)
(392 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat ? ?
Carbohydrates ? ?
Proteins ? ?

Product added on by wokfoods.
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, pyrka, tacinte, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.